Sample a la Carte Menu

 

Nibbles:

Marinated pitted olives – 3.00
Warm rosemary focaccia with Quex rapeseed oil & sherry vinegar – 2.50
Salt cod fishcakes, parsley mayo – 3.50
Black olive & parmesan puff pastry straws, cream cheese & chive mousse – 3.00


To start:

Soup – 6.00
Pea soup with chorizo & thyme, croutons

Beetroot – 6.50
Salt baked beetroot, grilled goats cheese, pickled onion puree, sourdough croutes

Mackerel – 7.00
Grilled fillet & potted smoked mackerel, shallot & golden raisin salad & crispy sourdough bread

Chorizo Scotch Egg – 7.00
Warm chorizo scotch egg, pickled vegetable salad, watercress

Smoked Fish – 8.00
Smoked salmon & halibut, prawn cocktail, charred cucumber & pickled fennel

Smoked Chicken – 7.50
Home smoked chicken, prosciutto, local asparagus & parsley mayo


To follow:

Risotto – 14.00
Ramsgate Sevenscore farm & pea risotto, crème fraiche, parmesan & pea shoots

Vegetable Tagine – 14.00
Roasted squash with Moroccan spiced vegetable & chickpea tagine, grilled English halloumi, coriander

Cod – 17.50
Roasted fillet of Ramsgate cod, roasted fennel, local asparagus, new potatoes, Ramsgate crab bisque sauce

Hake – 17.00
Grilled fillet of south coast hake, spiced potatoes with spinach, roasted cauliflower, light coconut curry sauce

Lamb – 18.00
Braised shoulder of Kentish lamb, crispy lamb belly, fondant potato, savoy, goats curd, tomato & anchovy

Beef – 21.00 (beef loin served pink)
Thyme-roasted loin of Kentish beef, potato terrine, crisp beef shin, roasted shallot, kale, red wine sauce

Pork – 17.50
Trio of Kentish pork: cider glazed belly, roasted fillet & crispy black pudding, apple puree, peas & local asparagus


Sides (all 3.00)

Hand-cut triple-cooked chips
Buttered new potatoes with chives
Dressed salad leaves
Mixed greens
Roasted carrots with thyme & garlic


To finish

Chocolate – 7.00
Chocolate mousse with a liquid caramel centre, white chocolate ice cream

Banana – 6.50
Warm banana cake, vanilla ice cream, caramelised banana, caramel sauce

Lemon – 6.50
Lemon posset, yoghurt sorbet, toasted almonds & shortbread

Rhubarb & White Chocolate – 6.50
Poached English rhubarb, white chocolate cheesecake & rhubarb sorbet

Tasting 3-Dessert Sharing Plate for 2 – 14.00
Chocolate mousse with a liquid caramel centre, white chocolate ice cream
Lemon posset, yoghurt sorbet, toasted almonds & shortbread
Poached English rhubarb, white chocolate cheesecake & rhubarb sorbet

Cheese – 8.50
5 Kent cheeses with chutney, rosemary digestives, celery & grapes
(Cheeses are: Ashmore Farmhouse, Kentish Blue, Chaucer’s Camambert, Ellie’s Goats, Canterbury Cobble)


Coffee

Garage Coffee is a speciality coffee roastery based just outside of Canterbury in Kent. The coffee we use is called Zaju, which is a blend of beans from Mexico & Colombia.

Espresso – 2.50
Double Espresso – 3.00
Latte – 2.95
Americano – 2.95
Cappuccino – 2.95
Macchiato – 2.75
Liqueur Coffee – 2.95 + cost of liqueur
Syrup Shots – 0.50 (vanilla or gingerbread)

Tea – 2.25

Green Tea
Peppermint
English Breakfast
Earl Grey
Camomile


Please let us know prior to ordering of any dietary requirements & allergens you have. Menus are prepared using seasonal local produce from the Garden of England and the English Channel. A 10% service charge is added to tables of 6+ and all tips go directly to the staff working.

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